About Korean Food ~ What is the best dish on the Surasang menu (Royal court cuisine for kings)?

What is the best dish on the Surasang menu (Royal court cuisine for kings)?

              I think the best dish in Surasang is Sinseollo, cause Sinseollo meaningful Yeolgujatang called "the soup that makes your mouth happy". The cuisine introduced from the Qing Dynasty, China during the Joseon Dynasty. By the time the royal courtier, Sinseollo dish modified to fit the Joseon culture and become a dinner party dish.
             

              Sinseollo became very popular when the drama "Daejanggeum" or also known by the title "Jewel in the Palace" which tells the story of a girl named Jang Geum life during the Joseon Dynasty that has a hierarchical structure and rigid social. Through a series of dramatic story, Jang Geum became the first woman to become a doctor with the highest levels in the kingdom at that time. Because this series tells the story of the life of the kingdom, then no doubt a lot of grain, there are customs and culture of that era that became popular and widely known, including Sinseollo.

           

           Now, Sinseollo Korean cuisine can be regarded as a highly nutritious, tastes good and look beautiful. Sinseollo actually used to refer to the plates used by the chefs to organize this dish. Plate or container made of silver that are used with a large size and hollow in the middle. This hole to place hot coals in order to keep dishes warm throughout a meal. Initially, only Sinseollo cuisine consists of only vegetables, meat and fish recently added a few years later after this concoction found. Amount of food that is prepared in a container that can be up to 25 items such as beef, pork, chicken, bird, fish, abalone, sea cucumbers and various vegetables.

            Cooking and serving Sinseollo is rather complicated. Braised beef and horseradish together, sliced and placed on the bottom plate. Then, slices of raw beef placed. After that stir fish, liver, seasoned lettuce, carrots and egg placed on top. To garnish using pine nuts and walnuts. Put meatballs on top, then beef broth poured evenly. To maintain the beauty, each ingredient is styled into a container to be cut with the same dimensions. For example, egg white omelet, yellow and mixed with mushrooms should be cut to a size of 2 x 5 cm. So are carrots cut of the same size with 0.5 cm thick. After all cut to the same size, we can easily set it in a container in a circle.

            You can enjoy typical dishes of the royal family at The Palace Restaurant in Busan Beyond that is specialized to serve royal dishes. Sinseollo be one of their flagship restaurant is at once the most in demand by visitors. Sinseollo addition, some specialties that are offered are royal Ojeolpan Dry and Fresh Gujeolpan. The restaurant can be reached by riding the express bus from Seoul toward Busan, followed by subway takes about 40 minutes.