10 Kinds of Korean Foods That You Must Tried!!

10 Kinds of Korean Foods That You Must Tried 

For the Korean people, food is not just a stomach filler. More than that, the food was also a sense of art, drugs, and even be a part of their culture. Here's a list of 10 typical Korean food that you should try.

1. Soondubu Jiggae (Soft Tofu Stew)



Soondubu jiggae is a typical Korean puréed cooked in clay pottery. This thick soup made from fish broth and cooked meat with pepper, egg, and silken tofu. In this condensed soup, beef is only used sparingly. This is unique from Korean cuisine, where the meat is only used as a flavoring and flavor enhancer, not a filling main dish. This soup is commonly eaten with rice.

2. Seolleongtang (cow bone soup)

 
This is one of the most popular soup in Korea, there are even some restaurants that specialize in selling this soup. Seolleontang should be cooked in a long time, up to many hours to cook beef bones, until all the calcium content out. No wonder, if this is typical white soup with high calcium content. Broth of cow's leg mixed with pieces of beef and horseradish.

3. Ddukbokkkie

 
In major cities such as Seoul, if arriving at night the streets filled with various food vendors. Ddukbokie is one of the most popular. The food is made from rice flour served with various condiments variants. He can be cooked with fish, eggs, a food flavored salty, spicy, or even sweet. Typical is the rice flour dough was chewy and soft chew.

4. Dakjuk

 
Dakjuk is a kind of chicken porridge. Originally boiled chicken in the container along with the onion-garlic. After that, add the cooked rice and chicken until cooked. The result is a thick rice soup that blends with the taste of the chicken and onions. By way of making a very easy, no wonder if many people liked Dakjuk.

5. Hoedeok

 
Different from the pancakes in general, this Korean-style pancake made from flour yeast dough. Filled with cinnamon, brown sugar, cashew nuts and pieces, this pancake cooked with a little oil, until it melts and becomes syrup. Food is very liked by children for breakfast. If you do not like the overly sweet, the sugar can be replaced with mozzarella cheese.

6. Yangnyeom Tongdak

 
Yangyeom Tongdak not just fried chicken, he was peppered with so delicious. Its texture is superb, served with sweet spicy thick sauce, but the chicken is still crispy bite. Food is one of the favorite of the typical Korean food.

7. Japchae



The mixed fried noodles are very popular, and was originally only vegetables without mi. This food is a favorite of the king first. Now that the composition plus mi, Japchae become increasingly popular. Fresh vegetables cooked medium rare to retain the flavor and texture of the original.

8. Bulgogi



Bulgogi is a Korean style beef dish famous very tasty. He characterizes the Korean-style barbeque, using a hot plate to cook the meat. Bulgogi dimarinasi with typical spices such as sesame, pear juice, soy sauce, garlic, and sliced ​​very thin. Usually eaten with lots of vegetables, which makes it stay healthy Bulgogi consumed.

9. Bibimbap

 
This Korean-style rice mix you should try. Bibimbap served warm with a wide selection of side dishes and typical Korean chili sauce.

10. Kimchi

 
Kimchi is the most famous food representing Korea. Iaterbuat of fermented cabbage with spicy seasonings such as chili, garlic-onion, pear juice, and so on. the result is a fermented cabbage with fresh flavor, sweet-sour-spicy. Kimchi is one of the essential food in Korea is eaten at breakfast, lunch, and even dinner.


Source:
http://dr-koreaworld.blogspot.com/2013/03/10-makanan-khas-korea-yang-wajib-dicoba.html